CREME DIVINITY KRAFT FOODS MARSHMALLOW CREAM

INGREDIENTS

Creme Divinity FROM Kraft foods Marshmallow Cream
1-1/2 cups sugar
1/3 cup water
1/4 tsp. cream of tartar
Dash of salt
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tsp. vanilla
1 cup chopped Pecans
Kraft foods
Please note, not sure on time, please use a candy thermometer.

DIRECTIONS

1. PLACE sugar, water, cream of tartar and salt in heavy 1-quart saucepan. (Do not stir.) Bring to boil on high heat, without stirring, until candy thermometer registers 248°F.
2. BEAT marshmallow creme and vanilla in small bowl with electric mixer on low speed until well blended. Gradually add hot sugar syrup, beating at medium speed until well blended.
3. Beat on high speed 5 minutes or until mixture just begins to lose its gloss and hold its shape when dropped from spoon.
4. Stir in pecans.
5. DROP teaspoonfuls of the marshmallow creme mixture onto sheets of wax paper. Cool completely. Store in airtight container at room temperature.
6. Recipe of: Kraft foods

MOLTEN SURPRISE CAKE

INGREDIENTS

4 squares BAKER'S Semi-Sweet Baking Chocolate
1/2 cup (1 stick) butter
2 whole eggs
2 egg yolks
1 cup powdered sugar
1/3 cup flour
12 CHIPS AHOY! Real Chocolate Chip Cookies or Oreo cookies
1/2 cup thawed COOL WHIP Whipped Topping

DIRECTION

1. PREHEAT oven to 425°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted and mixture is well blended. Beat whole eggs, egg yolks, sugar and flour with wire whisk until well blended. Gradually add to chocolate mixture, beating constantly until well blended.
2. LINE 12 medium muffin cups with paper liners; spray with cooking spray. Place 1 cookie, upside-down, on bottom of each cup; cover evenly with batter.
3. BAKE 8 min. or until cakes are firm around edges but still soft in centers. Let stand 1 min. Carefully remove cakes from muffin pan. Invert onto dessert dishes; remove paper liners. Serve with whipped topping.